A la carte menu

Spanakopita

Phyllo pasta stuffed with spinach and feta cheese

$15

Loukaniko

Grilled Greek sausage.

$18

Special Petros

Lightly breaded zucchini served with tzatziki.

$20

Saganaki

Graviera cheese flambéed in Ouzo.

$20

Grilled seasonal vegetables

$25

Squid

Fried or grilled.

$25

Grilled octopus

$30

Pslokomeni

Heart of romaine, flavored with fresh dill, red wine vinegar and olive oil.

$18

Beet salad

Organic beet with crumbled feta cheese and basamic vinegar

$18

Greek salad

Greenhouse tomatoes, cucumbers, peppers, onions and feta cheese

$22

Tzatziki

Greek yogurt with garlic and cucumber

$8

Kopanisti

Roasted red peppers and feta cheese

$8

Eggplant

Oven-roasted eggplant with olive oil, topped with fresh tomatoes and feta cheese

$8

Taramosalata

Made with carp egg and olive oil

$10

Traditional Greek pikilia

Four spreads, spanakopita, gigantes, olives, feta cheese, peperoncino, stuffed grape leaves and pickled beets.

$25

Grilled salmon

$32

Fried cod

$32

Mediterranean sea bream

$38

Mediterranean sea bass

$40

Grilled tuna

$45

Grilled king prawns

$45

Homemade moussaka

Ground lamb, potatoes, zucchini and eggplant covered with béchamel sauce

$25

Greek-style chicken

$27

Pork chops (Tomahawk)

$32

Lamb chops

$42

Beef rib steak

USDA Category

$50

Seafood

• Grilled squid
• Grilled octopus
• Grilled king prawns
• Fresh fish of the day

for 2 – $150

for 4 – $225

Meats

• Beef rib steak cat. USDA
• Lamb chops
• Greek-style chicken
• Loukaniko

for 2 – $175

Meats

• Beef rib steak cat. USDA
• Lamb chops
• Greek-style chicken
• Loukaniko
• Pork chops (Tomahawk)

for 4 – $250