{"id":2308,"date":"2016-02-15T15:59:19","date_gmt":"2016-02-15T20:59:19","guid":{"rendered":"https:\/\/petrosrestaurant.ca\/a-la-carte-menu\/"},"modified":"2024-04-24T14:05:57","modified_gmt":"2024-04-24T18:05:57","slug":"a-la-carte-menu","status":"publish","type":"page","link":"https:\/\/petrosrestaurant.ca\/en\/a-la-carte-menu\/","title":{"rendered":"A la carte menu"},"content":{"rendered":"
\"Cusine<\/div><\/div><\/div><\/div>

Inputs<\/h2>\n<\/div><\/div>
<\/div><\/div>
Spanakopita<\/h5>\n

Phyllo pasta stuffed with spinach and feta cheese<\/p>\n<\/div><\/div><\/div><\/div>

$15<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Loukaniko<\/h5>\n

Grilled Greek sausage.<\/p>\n<\/div><\/div><\/div><\/div>

$18<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Special Petros<\/h5>\n

Lightly breaded zucchini served with tzatziki.<\/p>\n<\/div><\/div><\/div><\/div>

$20<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Saganaki<\/h5>\n

Graviera cheese flamb\u00e9ed in Ouzo.<\/p>\n<\/div><\/div><\/div><\/div>

$20<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Grilled seasonal vegetables<\/h5>\n<\/div><\/div><\/div><\/div>
$25<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Squid<\/h5>\n

Fried or grilled.<\/p>\n<\/div><\/div><\/div><\/div>

$25<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Grilled octopus<\/h5>\n<\/div><\/div><\/div><\/div>
$30<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Cusine<\/div><\/div><\/div><\/div>

Salads<\/h2>\n<\/div><\/div>
<\/div><\/div>
Pslokomeni<\/h5>\n

Heart of romaine, flavored with fresh dill, red wine vinegar and olive oil.<\/p>\n<\/div><\/div><\/div><\/div>

$18<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Beet salad<\/h5>\n

Organic beet with crumbled feta cheese and basamic vinegar<\/p>\n<\/div><\/div><\/div><\/div>

$18<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Greek salad<\/h5>\n

Greenhouse tomatoes, cucumbers, peppers, onions and feta cheese<\/p>\n<\/div><\/div><\/div><\/div>

$22<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Cusine<\/div><\/div><\/div><\/div>

Greek spreads<\/h2>\n<\/div><\/div>
<\/div><\/div>
Tzatziki<\/h5>\n

Greek yogurt with garlic and cucumber<\/p>\n<\/div><\/div><\/div><\/div>

$8<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Kopanisti<\/h5>\n

Roasted red peppers and feta cheese<\/p>\n<\/div><\/div><\/div><\/div>

$8<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Eggplant<\/h5>\n

Oven-roasted eggplant with olive oil, topped with fresh tomatoes and feta cheese<\/p>\n<\/div><\/div><\/div><\/div>

$8<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Taramosalata<\/h5>\n

Made with carp egg and olive oil<\/p>\n<\/div><\/div><\/div><\/div>

$10<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Traditional Greek pikilia<\/h5>\n

Four spreads, spanakopita, gigantes, olives, feta cheese, peperoncino, stuffed grape leaves and pickled beets.<\/p>\n<\/div><\/div><\/div><\/div>

$25<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Cusine<\/div><\/div><\/div><\/div>

From the sea<\/h2>\n

All dishes are served with grilled vegetables and roasted potatoes.<\/p>\n<\/div><\/div>

<\/div><\/div>
Grilled salmon<\/h5>\n<\/div><\/div><\/div><\/div>
$32<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Fried cod<\/h5>\n<\/div><\/div><\/div><\/div>
$32<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Mediterranean sea bream<\/h5>\n<\/div><\/div><\/div><\/div>
$38<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Mediterranean sea bass<\/h5>\n<\/div><\/div><\/div><\/div>
$40<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Grilled tuna<\/h5>\n<\/div><\/div><\/div><\/div>
$45<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Grilled king prawns<\/h5>\n<\/div><\/div><\/div><\/div>
$45<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Cusine<\/div><\/div><\/div><\/div>

Meats<\/h2>\n

All dishes are served with grilled vegetables and roasted potatoes.<\/p>\n<\/div><\/div>

<\/div><\/div>
Homemade moussaka<\/h5>\n

Ground lamb, potatoes, zucchini and eggplant covered with b\u00e9chamel sauce<\/p>\n<\/div><\/div><\/div><\/div>

$25<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Greek-style chicken<\/h5>\n<\/div><\/div><\/div><\/div>
$27<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Pork chops (Tomahawk)<\/h5>\n<\/div><\/div><\/div><\/div>
$32<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Lamb chops<\/h5>\n<\/div><\/div><\/div><\/div>
$42<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Beef rib steak<\/h5>\n

USDA Category<\/p>\n<\/div><\/div><\/div><\/div>

$50<\/h5>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Cusine<\/div><\/div><\/div><\/div>

Trays to share<\/h2>\n<\/div><\/div>
<\/div><\/div>
Seafood<\/h5>\n